Sourced from the flowers of Cananga odorata cultivated in Madagascar and the Comoros Islands, this essential oil is obtained through fractional steam distillation to capture different aromatic grades. Its composition includes benzyl acetate, linalool, germacrene, and p-cresyl methyl ether, contributing to its rich and complex floral profile. The opening is intensely diffusive, with creamy, slightly fruity nuances that quickly develop into a lush, exotic floral heart. Its presence is expansive and can dominate a composition if overdosed. Its evolution is smooth, with a soft, lingering sweetness. In perfumery, ylang ylang functions as a powerful floral heart note, adding volume, sensuality, and complexity to white floral, oriental, and tropical accords.
