Sourced from the aerial parts of Artemisia absinthium cultivated in Eastern Europe, this essential oil is obtained through steam distillation of leaves and flowering tops. Its composition includes thujone and other bitter terpenes that define its intensely herbaceous and green profile. The opening is sharp, highly diffusive, and distinctly bitter, with a penetrating aromatic edge that can dominate if not carefully controlled. Its volatility is moderate, with noticeable persistence into the heart. The profile is unconventional and characterful. In perfumery, wormwood functions as a specialty top note, used in trace amounts to introduce bitterness, tension, and aromatic complexity in niche, herbal, and avant-garde compositions.

Wormwood Essential Oil

Artemisia absinthium

Natural Origin
Sustainably Sourced
GC-MS Tested
FEMA
CAS number 8008-93-3
Origin Azerbaijan
Applications Restricted flavor, Perfumery
Organoleptic Properties Herbaceous, Bitter
Form Liquid
Density 0.820–0.960
Crop Season Jun–Sep
Part Used Leaves & tops
Method of Extraction Steam distillation
Shelf Life 2–3 years
Appearance Greenish
Optical Rotation -20° to +10°
Refractive Index @ 20°C 1.470–1.495
Chemical Constituents Thujone, sabinene
Crop Seasons
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Global Origin and Harvest Map

* Displaying official Indian national boundaries. Sourced responsibly.