Sourced from the flowering tops of Lavandula latifolia cultivated in Spain, this essential oil is obtained through steam distillation at peak bloom. Its composition is rich in 1,8-cineole and camphor, alongside linalool, resulting in a sharper and more medicinal profile than true lavender. The opening is highly diffusive, herbaceous, and distinctly camphoraceous, delivering an immediate aromatic impact. Its volatility is relatively high, though its camphor content provides persistence into the heart. The profile is bold and functional. In perfumery, spike lavender functions as a functional aromatic note, used where a sharper, more medicinal lavender character is required in fresh, herbal, and hygiene-focused formulations.

Spike Lavender Oil

Lavandula latifolia

Natural Origin
Sustainably Sourced
GC-MS Tested
FEMA
CAS number 8016-78-2
Origin Spain
Applications Aromatherapy, Fine Fragrance
Organoleptic Properties Sharp, camphoraceous
Form Liquid
Density 0.890–0.915
Crop Season Jul–Sep
Part Used Flowering tops
Method of Extraction Steam distillation
Shelf Life 2–3 years
Appearance Pale yellow
Optical Rotation -5° to +5°
Refractive Index @ 20°C 1.460–1.470
Chemical Constituents Linalool, cineole
Crop Seasons
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Global Origin and Harvest Map

* Displaying official Indian national boundaries. Sourced responsibly.