Derived from sandalwood trees cultivated across the arid landscapes of Western Australia, this essential oil reflects the region’s unique growing conditions and carefully managed forestry programs. Australian sandalwood is produced under regulated plantation systems designed to ensure long-term sustainability and responsible land stewardship. Mature trees are harvested only after decades of growth, and the aromatic heartwood is steam distilled to gently release its essential oil. The process yields a soft golden liquid with a warm woody aroma, complemented by dry, earthy nuances and subtle creamy undertones.
Sandalwood Oil – Santalum Spicatum
Santalum spicatum
Natural Origin
Sustainably Sourced
GC-MS Tested
FEMA
| CAS number | 8024-35-9 |
|---|---|
| Origin | Western Australia |
| Applications | Medicines, Cosmetics |
| Organoleptic Properties | Dry soft woody balsam sweet creamy |
| Form | Liquid |
| Density | 0.930 TO 0.980 @ 20°C |
|---|---|
| Crop Season | All Year |
| Part Used | Wood |
| Method of Extraction | Steam Distillation/ Hydro Distillation |
| Shelf Life | 5 Years |
| Appearance | Colourless to Pale yellow |
| Optical Rotation | -16º to +6º |
| Refractive Index @ 20°C | n~ 1.508 |
| Chemical Constituents | Farnesol, Cis-α-Santalol, Cis-β-Santalol, E-β-Santalol, Trans-Bergamotol, Trans-Nerolidol |
|---|
Crop Seasons
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