Sourced from the leaves of Pogostemon cablin cultivated in the tropical regions of Sumatra, this essential oil is one of the most iconic ingredients in natural perfumery. The patchouli plant thrives in Indonesia’s humid climate, where farmers harvest and carefully dry the leaves before distillation. Through steam distillation, the aromatic compounds within the leaves are gently released, producing a rich amber-colored oil. Sumatran patchouli oil is known for its deep earthy aroma accented by sweet, woody, and slightly spicy undertones that mature beautifully over time. Its high patchoulol content contributes to its powerful fixative properties, allowing it to anchor and extend fragrance compositions.
Patchouli Oil – Sumatra
Pogostemon cablin
| CAS number | 8014 09 3 |
|---|---|
| Origin | Sumatra Island, Indonesia |
| Applications | Perfumery, cosmetics, aromatherapy, and the food and beverage industry, acting as a fragrance, flavoring agent, and even having potential medicinal uses |
| Organoleptic Properties | Woody, old wood, dry, earthy, weed, balsamic, spicy, minty |
| Form | Liquid |
| Density | 0.950 - 0.975 |
|---|---|
| Crop Season | Apr, May, Oct, Nov |
| Part Used | Leaves |
| Method of Extraction | Steam Distillation |
| Shelf Life | 3 Years |
| Appearance | Brownish orange to clear depending on grade |
| Optical Rotation | -48° to -65° |
| Refractive Index @ 20°C | 1.505 - 1.515 |
| Chemical Constituents | Patchouli Alcohol, α-Bulnesene, α-Guaiene, Caryophyllene, α-Gurjunene, Pogostol |
|---|
Crop Seasons
Jan
Feb
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Dec