Sourced from the seeds of Azadirachta indica cultivated across India, this essential oil is extracted through cold pressing or steam distillation, depending on the desired profile. Its composition includes sulfur-containing compounds and complex bitter principles such as azadirachtin, which contribute to its distinctive aroma. The opening is strong, earthy, and pungent, with a dense, slightly acrid character that is not conventionally aesthetic. Its volatility is low, but its persistence is significant. The profile remains heavy and grounded throughout its evolution. In perfumery, neem is rarely used for olfactory appeal but serves as a functional additive, introducing raw, earthy depth and authenticity in niche, natural, and therapeutically positioned formulations.

Technical Sheets

Neem Essential Oil

Azadirachta indica

Natural Origin
Sustainably Sourced
GC-MS Tested
FEMA
CAS number 8002-65-1
Origin India
Applications Agriculture, Personal care, Cosmetics, Soaps, Haircare, Herbal formulations, Natural pest-control
Organoleptic Properties Strong, earthy, pungent, garlic-like, bitter, and sulfurous with characteristic herbal undertones
Form Liquid
Density 0.900 – 0.930
Crop Season June to August
Part Used Seeds (kernels)
Method of Extraction Steam Distillation, Cold-Pressed
Shelf Life 12–24 months (under proper storage conditions)
Appearance Light brown to dark brown
Optical Rotation Typically not standardized / variable
Refractive Index @ 20°C 1.460 – 1.490
Chemical Constituents Azadirachtin, Nimbin, Salannin, Gedunin, fatty acids, sulfur-containing compounds
Crop Seasons
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Global Origin and Harvest Map

* Displaying official Indian national boundaries. Sourced responsibly.