Sourced from the wood of Cedrus deodara grown in the Himalayan regions of India, this oil is obtained through steam distillation of chipped heartwood. Its composition is rich in himachalene and related sesquiterpenes. The opening is soft and woody, developing into a smooth, slightly smoky heart with resinous undertones. Its volatility is low, with strong persistence. In perfumery, it functions as a woody anchor, supporting amber and woody accords while enhancing longevity.
Cedarwood Himalayan Essential Oil
Cedrus deodara
| CAS number | 91771-47-0 |
|---|---|
| Origin | India |
| Applications | Fine fragrance, Incense, Aromatherapy, Soaps, Perfumery, Cosmetics, Meditation blends, Woody base accords |
| Organoleptic Properties | Warm, woody, dry, balsamic, slightly smoky with soft resinous undertones |
| Form | Liquid |
| Density | 0.918 - 0.948 |
|---|---|
| Crop Season | October – March |
| Part Used | Heartwood, roots, and wood chips |
| Method of Extraction | Steam distillation |
| Shelf Life | 24 months |
| Appearance | Pale yellow to amber-yellow liquid |
| Optical Rotation | -20° to -45° |
| Refractive Index @ 20°C | 1.500 – 1.515 |
| Chemical Constituents | Himachalene (α-, β-, γ-himachalene), Atlantones, Cedrol, Sesquiterpenes |
|---|
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