Derived from the leaves of Pelargonium graveolens cultivated in Egypt’s fertile Nile Delta region, this essential oil is prized for its fresh floral character and versatility in fragrance formulation. Egyptian farmers harvest the aromatic leaves at peak maturity, after which they are immediately steam distilled to capture the plant’s delicate volatile compounds. The resulting oil is clear to pale green with a vibrant aroma that combines rosy floral notes with fresh green and slightly minty nuances. Egyptian geranium oil is widely used as a natural floral component in perfumery and personal care products, where it provides brightness and balance within fragrance compositions. Its well-rounded scent profile blends harmoniously with citrus, woody, and other floral ingredients.
Pelargonium graveolens
| CAS number | 8000-46-2 |
|---|---|
| Origin | Egypt |
| Applications | Aromatherapy |
| Organoleptic Properties | Floral, green, rosy, minty, dil |
| Form | Liquid |
| Density | 0.884-0.891 |
|---|---|
| Crop Season | June - July |
| Part Used | Fresh or slightly withered flowers/herbaceous parts |
| Method of Extraction | Steam Distillation |
| Shelf Life | 4-5 Years |
| Appearance | Yellowish brown to green liquid |
| Optical Rotation | -8º to -14º |
| Refractive Index @ 20°C | 1.462-1.472 |
| Chemical Constituents | Citronellol, Citronellyl Acetate, Geraniol, Isomenthone, Linalool |
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