Derived from the resinous heartwood of Aquilaria trees native to India, agarwood oil—often known as oud—is one of the rarest and most treasured aromatic materials in the world. The oil forms naturally when the tree produces a dark resin in response to specific environmental stress or fungal interaction. This resin-rich wood is carefully harvested and distilled using traditional techniques that preserve its extraordinary complexity. The resulting oil is deeply aromatic, presenting layers of woody, balsamic, resinous, and slightly animalic notes that evolve dramatically on the skin. Indian agarwood oil has been revered for centuries in traditional perfumery, incense, and cultural rituals across Asia and the Middle East. Due to its rarity and depth, it remains a prized ingredient in luxury fragrance compositions.

Agarwood Oil – Indian

Aquilaria malaccensis (syn Aquilaria agallocha)

Natural Origin
Sustainably Sourced
GC-MS Tested
FEMA
CAS number 94350-09-1 ; 958663-49-5
Origin India
Applications Base note, fine fragrance, incense and medicine
Organoleptic Properties Sweet, warm, deep, woody aroma with honeyed tobacco, leathery, sensual animalic notes
Form Liquid
Density 0.940 - 0.995 @ 20°C
Crop Season All Year
Part Used Heartwood
Method of Extraction Steam Distillation
Shelf Life 3 Years
Appearance Amber to dark brown colored, slightly viscous liquid
Optical Rotation n-10° to +25°
Refractive Index @ 20°C 1.455 - 1.525 @ 25°C
Chemical Constituents α-Cubebene, β-Agarofuran, Nor-Ketaagarofuran, 10-epi-γ-Eudesmol, Agarospirol, β-Eudesmol, Jinkoh-Eremol, Jinkohol II
Crop Seasons
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Global Origin and Harvest Map

* Displaying official Indian national boundaries. Sourced responsibly.